Fall Appetizers: Minimum 25 pieces per order

• Chopped Wonton Caesar Salad in baked wonton cups $1.25 each
• Blue cheese, cranberry balls rolled in chopped pecans or Tri Colored Mini (Bacon, Chive and Cheddar) Cheeseballs: Rolled in Chives, Almonds, and Chopped Cranberries. Three different cheeseballs with pretzel skewers. $1.00 each
• Veggie Dip Cups with Ranch or Vegetable Platter with Spinach Dip $2.00 per person
• Cranberry Brie Crostini $1.25 each
• Italian Sausage and Mascarpone filled Mushrooms. Served warm. $1.25 each
• Crescent Crust Vegetable Pizza Squares $1.25 each
• WRAP OPTIONS: cut into 1/3’s: Cranberry Chicken, Turkey Bacon Club, Buffalo Chicken, Chicken Caesar, Ham & Swiss, Southwest Chicken or Vegetarian. $2.85 each. Cut in 1/2 = $4.25 per half.
• Buffalo Chicken Celery Sticks $1.00 each
• Bacon Wrapped Large Scallops $2.00 each
• Deviled Eggs: BLT .75 each
• Smoked Salmon with dill cream cheese on cucumber slices $1.00 each
• Soft Pretzels and chips with Beer Cheese $1.75 per serving
• Pinwheels: Southwest Chicken, Italian Pinwheels w/ herbed cream cheese, Fresh Vegetable, Chopped Chicken Caesar, BLT rolls or Cranberry Feta and Chive $1.25 each
• Stuffed Risotto Balls filled with Mozzarella, served with warm marinara $1.50 each
• Fresh Fruit Skewers or Fresh Fruit Platter $2/pp
• Reuben Wonton Cupcakes in edible cups $1.50 each
• Cranberry Chicken Tarts in phyllo tart cups $1.25 each
• Caprese with fresh pesto, buffalo mozzarella and cherry tomatoes $1.25 each

Salads $2-3 per serving

• Kale Berry Ranch Salad Kale, spinach, strawberries, blueberries, red onions, and pecans with Ranch dressing on the side
• Autumn Chopped Salad  Romaine lettuce, pears, dried cranberries, pecans, bacon and Feta Cheese with Poppy Seed or Balsamic Dressing on the side
• Spinach Salad with Dried Cranberries, Toasted Almonds and Feta Cheese with Balsamic Vinaigrette on the side.
• Traditional Garden Salad with choice of dressing on the side.
• Broccoli Carrot Crunch Salad with green onions, Ramen Noodles, and Toasted Sunflower Seeds mixed in a light vinaigrette dressing.
• Caesar Salad using Romaine Lettuce with Shaved Parmesan, crumbled Asiago, Croutons and Caesar Dressing (can be on the side)
• Bacon, Egg, and Spinach Salad with Fresh Baby Spinach, Tomato, Hard Boiled Eggs, (onions optional) and Croutons or Toasted Almonds.  Your choice of dressing on the side.
• Burst of Spring Salad with Mixed Greens, Mandarin Oranges, Pineapple Chunks, Feta Cheese, Dried Cranberries, and Toasted Almonds.  Served with Balsamic Vinaigrette Dressing on the side.
• Run Thru the Garden Salad with Mixed Greens, Red, Yellow and Green Peppers, Onions, Tomatoes, Julienne Zucchini and Yellow Squash, Broccoli, and Carrots. Sprinkled with Mozzarella and Provolone Cheese. Served with your choice of Salad Dressing on the side.
• Seasonal Salad: Romaine Lettuce, Shredded Swiss Cheese, Dried Cranberries, Apples, pears and Cashews; with a Lemon Poppy Seed Dressing on the side
• Pasta Salad – with an Italian Vinaigrette Dressing and loads of (your choice) fresh vegetables, black olives, artichokes, Parmesan cheese, etc.

Always a Bit Hit!

• Sliders: Kentucky Hot Brown, Ham & Swiss, Meatball and Marinara, BBQ Pulled Chicken, Italian Pesto, Beef Brisket*. Served warm. $2.35 each. *+.25 & minimum of 50
• Merlot Meatballs Or Saucy Asian Meatballs. Served warm. .75 each
• Charcutterie Tray: Includes crostini, cheeses, hummus, olive, meats, fruit, spreads, etc. $5 per person
• Open Faced Mini Ruebens on pumpernickel toast
• Party-Perfect Marinated Cheese (sharp cheddar slices alternated with cream cheese slices, drizzled with a roasted red pepper marinade) Colorful, beautiful and delicious. Served with Cracker assortment. $2.50 per person
• Dips served with chips/breads/crackers or veggies: 7 Layer Bean Dip (refried beans, salsa, black olives, sour cream, cheddar cheese, Monterey jack cheese, green chilies), Crack Dip (sour cream, ranch, bacon and cheese), Buffalo Chicken Dip, Spinach Artichoke Dip, Cobb Dip (Cream cheese/Ranch/Sour Cream, Blue cheese, cheddar, Romaine lettuce, tomato, corn, and bacon) Can be prepared on a tray/bowl or in individual cups. $2.50 per person.
• Loaded Mediterranean Hummus with Soft Pita and Crisp pita chips
• Pesto Parmesan Stuffed Jumbo Shrimp, wrapped in BBQ glazed bacon. $3 each

Skewer Appetizers $1.25 each

• Antipasta: Marinated black olives, ham, Swiss, Three Cheese tortellini, pepperoni and green olive
• Antipasta without Olives, marinated in Italian Dressing: Three cheese tortellini, Sundried or fresh tomato, Salami, Fresh basil leaf, Green and red pepper
• Mushroom Antipasta: Marinated Artichoke Hearts, black olives, Mushrooms, banana peppers, cheddar chunks, salami, and cherry tomatoes
• BLT skewers with lettuce wedge, bacon and tomato with Ranch drizzle
• Mediterranean Skewers: Proscuitto, Kalamata Olives, Fresh Mozzarella, Cherry Tomatoes, Artichoke Hearts with a basil/oregano marinade, Pesto Parmesan Stuffed Jumbo Shrimp, wrapped in BBQ glazed bacon

All homemade $1.00 each

• Assorted Desserts: White chocolate raspberry Bars, Lemon Triangles, Buckeyes, Killer Caramel Brownies, Mini cream puffs, Cheesecake squares, chocolate covered strawberries, etc.


• BEVERAGES: Chilled bottled water and soft drinks